Step 1

Soften the butter at room temperature and add white sugar.

Step 2

Use a whisk to whip the sugar and butter together.

Step 3

Add the eggs.

Step 4

Continue beating until the eggs are well combined with the butter and sugar.

Step 5

Add vanilla extract, you can’t leave it without it.

Step 6

Add baking powder.

Step 7

Whisk together the vanilla extract, baking powder, butter, and sugar.

Step 8

Add the low-gluten flour.

Step 9

Divide into 20 grams of flour.

Step 10

Round the dough and flatten it in a baking sheet.

Step 11

Press a pit on each cookie embryo with Mai Lisel to make it easier to bake and put in Mai Lisu. Heat the oven at 180 degrees and preheat and bake for 20 minutes in advance.

Step 12

Prepare mylisel and eye candy.

Step 13

Bake the cookies and place them on the drying rack, let them cool slightly until they don’t burn your hands.

Step 14

When it is not hot but has residual temperature, add Mai Lisu.

Step 15

Mai Lisu will melt slightly, just enough to stick the eye sugar to Mai Lisu.

Step 16

Place the chocolate in a piping bag and microwave until melted.

Step 17

Draw spider legs with melted chocolate.

Step 18

Done, lovely and lovely!