Step 1

✅ Prepare the ingredients

Step 2

✅150 g milk ➕250 g high-gluten flour

Step 3

✅ Add 15 g of white sugar

Step 4

✅ Add 3 g of salt

Step 5

✅ Add 4 g of low-sugar tolerant dry yeast (avoid direct contact with salt)

Step 6

✅Mix.

Step 7

✅ The dough is stirred until the thick film stage

Step 8

✅ Add 25 g of butter

Step 9

✅ Add 20 g of cream cheese

Step 10

✅ Continue blending until smooth

Step 11

✅ Put the fermentation box and ferment at room temperature for 1 hour

Step 12

✅ The dough is divided into three parts equally

Step 13

✅ Knead the oval, cover with plastic wrap and let it relax at room temperature for 20 minutes before shaping

Step 14

✅ Roll out into a rectangle

Step 15

✅ Smooth facing down ⬇️

Step 16

✅ While thinning with your hands

Step 17

✅Rolled.

Step 18

✅ Pinch tightly and close your mouth

Step 19

✅ Close mouth down and place in a baking dish

Step 20

✅ Ferment at a temperature of 35 degrees and a humidity of 70% for 40 minutes

Step 21

✅ Brush the surface with milk

Step 22

✅ Use a cutter to draw 5 vertical lines

Step 23

✅ Bake at 180 degrees for 18 minutes

Step 24

✅ The bread is ready! Collect ➕ and follow to unlock more excitement!