Step 1

✅ Prepare the ingredients

Step 2

✅ Sift 200 grams of high-gluten flour into a basin

Step 3

✅ Add 50 g of egg yolks

Step 4

✅ Add 45 g of syrup

Step 5

✅ Add 2.5 g of salt

Step 6

✅ Add 3 g of high-sugar tolerant dry yeast (avoid salt)

Step 7

✅ Rub into the skin of one with a wire rubber

Step 8

✅ Add 90 g of milk

Step 9

✅ Stir to the thick film stage

Step 10

✅ Add 70 g of softened butter and continue to mix until the dough is smooth

Step 11

✅ Place the dough in a fermentation basin and let rise at 29 degrees for one hour

Step 12

✅ The dough is pressed and vented

Step 13

✅ Divide into 80 pieces of each, knead into a circle, smooth face down ⬇️ and put into the mold (adjust the dough size according to your own Pandoro mold)

Step 14

✅ Press the flat mass so that it fits the mold

Step 15

✅ Ferment at a temperature of 34 degrees and a humidity of 75% for 40 minutes

Step 16

✅ Bake at 170 degrees for 20 minutes

Step 17

✅ After the top is colored, press the baking sheet to continue baking

Step 18

✅ After baking, you can drizzle chocolate for decoration. Collect ➕ and follow to unlock more baked delicacies!