Step 1

Prepare the ingredients, put white pepper, salt and cooking wine in the meat filling.

Step 2

Wash the tomatoes and onions, peel off the garlic and chop it into minced pieces, dice the onion, peel the tomatoes and cut them into small pieces, and marinate the meat filling with white pepper, salt, cornstarch, and cooking wine for ten minutes.

Step 3

Put 20 grams of oil on the pan, put 20 grams of oil after the pot is hot, I use butter, other oils can also be substituted, when the oil temperature is 60% hot, add the onion and stir-fry until it changes color and is transparent, add the garlic paste and stir-fry until fragrant, then add the meat filling and stir-fry slowly.

Step 4

Stir-fry the meat filling and change color, add the tomatoes and continue to stir-fry.

Step 5

Wait until the tomatoes are soft and sandy, add the tomato sauce and stir-fry evenly.

Step 6

Then add a little salt, sugar and chopped basil and stir-fry well, add 200 grams of water, bring to a boil over high heat and simmer for half an hour. [silly laughs] [silly laughs]

Step 7

When the time is about the same, the meat sauce is already viscous, remove the juice over high heat, add black pepper and stir-fry a few times, out of the pot, don’t let the juice be too dry.

Step 8

Sometimes you don’t want to cook or go home from get off work and want to eat a ready-made pasta, just cook the noodles, dig a spoonful of meat sauce, and you can quickly eat delicious pasta.

Step 9

Take a clean pot, put in half a pot of water, put in the spaghetti after the water boils, bring to a boil and turn to medium heat to cook slowly, the pasta is different from the noodles we usually eat, it should be cooked for a while, I cooked for about eight minutes after the water boiled.

Step 10

Scoop up the cooked noodles and put them in a bowl, scoop a large spoonful of meat sauce, mix it when eating, it’s very fragrant and delicious, you don’t have to go to a Western restaurant, you can make it at home.

Step 11

Mix well and put it on a plate to eat, I prefer to eat noodles, and this spaghetti is very chewy, smooth and elastic, with homemade meat sauce, it is very delicious!