Italian bolognese (even beginners make it with zero failure)
Italian bolognese, with pasta, comes from memories from ten years ago.
The preparation of Italian bolognese
Step 1
Prepare a pound of pork filling
Step 2
Cut the onion and tomato into small pieces, mince the garlic.
Step 3
Remove the oil from the pan, sauté the green onion and ginger until fragrant, skimming and not using.
Step 4
Add the onion to stir up the aroma
Step 5
Stir-fry until the onion is transparent and add minced garlic.
Step 6
Stir-fry the garlic until fragrant and add the meat filling.
Step 7
Stir-fry until the meat filling changes color, add the tomatoes and stir-fry until the tomatoes are sandy.
Step 8
Add tomato sauce and tomato sauce.
Step 9
After stir-frying a little, add salt, sugar, a little cooking wine and water.
Step 10
Simmer over low heat until the pate thickens, about fifteen minutes, add ground black pepper and a little chicken essence.
Step 11
Sprinkled with crumbled basil, the appetite came out, and I drooled when I saw this, hehe.
Step 12
Then cook a pasta
Step 13
Put a few tablespoons of meat sauce.
Step 14
Mix it and eat.
Step 15
Meat.
Step 16
A bean friend asked, what is basil crumbs, make up a picture. The bottle contains crushed basil.
Cooking tips for Italian bolognese
Bolognese can’t be eaten at one time, put it in the refrigerator to store, Shanghai is now winter, you can put it in the refrigerator, friends in hot places, you can divide the meat sauce into several parts and put it in the freezer, when you don’t want to go out on a rainy day or want to eat something at night, cook a pasta, take the meat sauce out of the refrigerator, put it in the pot and add some water, bring it to a boil again, and pour it on the noodles.