Italian pizza
With the world’s three major pizza brands – Pizza Hut, Domino’s, and Papa John’s entering the Chinese market, everyone is already very familiar with pizza, but there are more and more friends who like pizza! Make your own pizza at home ̅This recipe is a recipe in collaboration with kitchenAid Chef Machine, and others may not misappropriate or reprint it!
Italian pizza practice
Step 1
First, add the flour, yeast, water, vegetable oil, sugar and salt to the mixing basin
Step 2
Use the kitchenAid cook machine to increase the second to third gear and start kneading
Step 3
The dough only needs a few minutes to knead because it doesn’t have to take too long!
Step 4
Then knead the dough smoothly, put it in a basin and cover with plastic wrap to ferment for about half an hour
Step 5
The dough of the fermented dough is about 1 times the size of the original dough
Step 6
Cellular tissue will appear when the dough is lifted, and then the dough is kneaded smoothly
Step 7
The kneaded dough is weighed with an electronic scale and divided into 4 doughs, about 160 grams each, which can make 4 9-inch pizzas!
Step 8
Take one of the doughs and place it on a pizza baking sheet, then press the dough around the pan with your hands to make a pie base
Step 9
It is best to press the bottom of the cake to be flat and thick, so that it is delicious when baked
Step 10
The dining fork is evenly pierced with rows of small holes at the bottom of the pie
Step 11
Spread an even layer of pizza sauce first, then sprinkle with a layer of mozzarella
Step 12
You can put the sliced sausage or bacon, corn kernels, peas, diced carrots, or your favorite shrimp or other vegetables
Step 13
Finally, sprinkle a layer of mozzarella cheese on top, if you like, sprinkle more, preheat the oven to 200 degrees, and bake in the middle layer for about 12 minutes!
Step 14
The baked pizza is ready!
Step 15
The thickness of the pizza base can be controlled by yourself, if you like a thicker base, you can use a little more dough!
Cooking tips for Italian pizza
The dough of pizza is not like the dough of bread that must be kneaded to the expansion stage, as long as there is a kitchenAid chef machine to knead the dough smoothly! Since the different temperatures of the oven brands you use will deviate, try to use the appropriate temperature of your own oven to bake, and master it yourself to avoid overcooking or undercooking! The taste of pizza can actually be matched according to your own taste, just like the pie that we in northern China love to eat! As long as the vegetables and fruits are not very watery, they can be used as fillings! Onions, green and red peppers, beef cubes, shrimp, etc., plus mozzarella or parmesan cheese are OK!