Step 1

Prepare the materials.

Step 2

Crab fillet is cut with a fork.

Step 3

Beat the eggs, add a little water and salt. Spray olive oil into the pot, pour in the egg mixture and stir-fry quickly into scrambled eggs, and spread crab fillet.

Step 4

Cut the freshly baked chapata, put lettuce and tomato slices, and place the crab fillet and scrambled egg.

Step 5

Squeeze the tomato sauce and salad dressing to serve.