Thai food colorful coconut milk cake

Thai food colorful coconut milk cake

The ingredients used in Thai cuisine colorful coconut milk cake

White pulp Coconut milk200 g
water100 g caster sugar80 g
Tapioca starch100 g Green pulp
Colorful juice100 g Coconut milk200 g
Tapioca starch100 g sugar80 g

The practice of colorful coconut milk cake in Thai cuisine

Step 1

Mix tapioca starch, coconut milk and brown sugar

Step 2

Then pour in the colorful juice

Step 3

Strain out

Step 4

Pour into a small bowl and steam

Step 5

Mix coconut milk and starch and stir well and heat

Step 6

Squeeze it into the colorful cake

Step 7

Squeeze in the pale yellow coconut water

Cooking tips for colorful coconut milk cakes in Thai cuisine

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