Step 1

Mix the sauce and mix the garlic and millet spicy

Step 2

Add fish sauce, coriander root and brown sugar and mix well

Step 3

Crab sticks are placed in the middle of the wonton skin

Step 4

Squeeze in the pork filling

Step 5

Wrap it up and set aside

Step 6

Sprinkle with garlic crisp after cooking

Step 7

Serve with dipping sauce