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Thai crab vermicelli casserole

Thai crab vermicelli casserole

Ingredients for Thai crab vermicelli casserole

A fan of someoneA handful portunidTwo or three
waterAmount oil20 g
PepperAmount The taste is very fresh soy sauce5 g
oyster sauce5 g Enoki mushroomA handful
garlicA Millet spicyOne
sugarTwo small spoons Garlic hot sauceA spoonful

How to make Thai crab vermicelli casserole

Step 1

Mix all the seasonings for the sauce and mix well

Step 2

Clean the crab

Step 3

Pour lard into a casserole and stir-fry until fragrant, add coriander

Step 4

Add crab and vermicelli

Step 5

Simmer over low heat for five minutes

Cooking tips for Thai crab vermicelli casserole

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