Step 1

Pour coconut milk into a saucepan

Step 2

Add an appropriate amount of sugar

Step 3

Add a pinch of salt

Step 4

Add a colorful leaf

Step 5

Bring to a boil over low heat

Step 6

Soak the steamed glutinous rice in coconut milk

Step 7

Peel the mangoes

Step 8

Serve on a plate with sticky rice

Step 9

Finally, drizzle with coconut milk