Step 1

Add salt and white pepper to the chicken wings

Step 2

Mix evenly

Step 3

Fry in a frying pan

Step 4

Fry until golden brown and remove the beiyong

Step 5

Pour an appropriate amount of water into the pot

Step 6

Pour in an appropriate amount of light soy sauce

Step 7

Add an appropriate amount of brown sugar

Step 8

Boil the soup to thicken and foam

Step 9

Pour the chicken wings into the pot again

Step 10

Stir the chicken wings well

Step 11

Add an appropriate amount of chopped green onion

Step 12

Sprinkle in a little white sesame seeds

Step 13

Put it on a plate and take it out of the pot