Step 1

Cut the tenderloin into thin slices and pat until fluffy

Step 2

Sprinkle with salt to taste

Step 3

Sprinkle with an appropriate amount of black pepper

Step 4

Place a cheese stick

Step 5

Wrap the tenderloin in cheese and set aside

Step 6

Coated with a layer of cornstarch

Step 7

Coat with egg mixture

Step 8

Then wrap in breadcrumbs

Step 9

Fry in a pan of meat oil

Step 10

After frying, scoop it up and pair it with your favorite dipping sauce