Thai cuisine hot and sour pork foam soup

Thai cuisine hot and sour pork foam soup

Super delicious hot and sour minced pork in Thailand, very easy to make

Ingredients for hot and sour pork foam soup in Thai cuisine

Pork puree300 g Thai pork flavored soup treasureA
Pepper4 teaspoons sugar1 tsp
Fish sauce6 teaspoons lemon4
water800 ml Green onionAmount
paprika1 scoop Peanut noodlesAmount

Thai cuisine hot and sour pork foam soup practice

Step 1

Prepare the ingredients

Step 2

Put the soup treasure into the pot

Step 3

Pour in water and put pork puree

Step 4

Bring to a boil over low heat

Step 5

Cook the pork puree

Step 6

Add the chili noodles

Step 7

Add sugar

Step 8

Add fish sauce

Step 9

Add the peanut noodles

Step 10

Sprinkle with chopped green onions

Step 11

Pour chopped green onions into the pan

Step 12

Mixed

Step 13

Finally, squeeze in the lemon juice

Step 14

Sprinkle with cilantro before serving

Step 15

That’s it

Step 16

Sour and spicy, very delicious

Cooking tips for hot and sour pork foam soup in Thai cuisine

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