Thai cold chicken feet

Thai cold chicken feet

Ingredients for Thai cold chicken feet

Chicken feet800g lemon1
onionsHalf coriander2
passion fruit3 Millet pepper6
garlicA scallions2 sticks
ginger5 tablets WineAmount
salt1 tbsp Light soy sauce4 scoops
sugar1 tbsp

How to make Thai cold chicken feet

Step 1

Remove the nails from the chicken feet and cut into small pieces

Step 2

Prepare dishes

Step 3

Scallion and ginger are boiled in a pot under cold water

Step 4

After cooking for 5 minutes, remove and soak in cold water for 1 hour

Step 5

Remove the chicken feet and put all the ingredients

Step 6

Mix well, put in the refrigerator overnight, and stir with salt at any time when it is light

Step 7

Remove and serve

Cooking tips for Thai cold chicken feet

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