Thai cold chicken feet
How to make Thai cold chicken feet
Step 1
Remove the nails from the chicken feet and cut into small pieces
Step 2
Prepare dishes
Step 3
Scallion and ginger are boiled in a pot under cold water
Step 4
After cooking for 5 minutes, remove and soak in cold water for 1 hour
Step 5
Remove the chicken feet and put all the ingredients
Step 6
Mix well, put in the refrigerator overnight, and stir with salt at any time when it is light
Step 7
Remove and serve
Cooking tips for Thai cold chicken feet
