Thai hot sauce seasonal vegetable pasta
The method of Thai hot sauce and vegetable pasta
Step 1
Dice the cucumber and set aside
Step 2
Dice the cherry fruit and set aside
Step 3
Dice the carrots and set aside
Step 4
Pour hot sauces and salad dressings into a bowl in moderation
Step 5
Chili oil to taste
Step 6
Squeeze in the juice and zest of lemon, black pepper and salt
Step 7
Stir well
Step 8
Pour the seasonal vegetables into a bowl
Step 9
Pour the tuna into a bowl
Step 10
Stir well
Step 11
Pour the pasta into a bowl
Step 12
Stir well and sprinkle with chopped green onions at the end
Cooking techniques for Thai hot sauce and vegetable pasta
