Step 1

All ingredients

Step 2

Pour a few bowls of chicken soup for about a few people, and you can mix it with less water. Remember to buy unsalted ones for this kind of boxed ones, shrimp heads and shrimp brains can be added together to cook soup

Step 3

All four spices are pre-treated, lemongrass is removed from the crust removed, the head is cut off the tail, and after cutting into sections, the side of the knife is used to flatten the juice, the galangal is cut into three or five slices, the Thai chili pepper is all two, and the lime leaf is torn apart

Step 4

Toss all the spices into the soup over low heat and leave it slightly bubbling for ten to fifteen minutes

Step 5

Add an appropriate amount of fish sauce, don’t add too much, and finally taste and adjust

Step 6

Add some palm sugar, two teaspoons, and don’t use white sugar.

Step 7

Flat mushrooms here are too expensive, about ¥60 a catty, so I only bought a little, mixed in some cheap mushrooms, and threw all kinds of mushrooms in

Step 8

Add two small spoons of spicy shrimp paste, it is fragrant and fragrant

Step 9

Medium and low heat, wait for the pot to turn on again, the mushrooms are basically cooked, and then remove the head, cut open the shrimp on the back of the shell and throw it in, the effect of the prawns should be better, basically throw it in and adjust it to turn off the heat, because the residual temperature will continue to cook the shrimp. After turning off the heat, add lime juice, add it as you taste, you can use fresh lime, or you can save trouble like me, add bottled lime juice. The original recipe was decorated with fresh basil, I didn’t buy it, I added a little dried one

Step 10

Decorate with mint leaves, but unfortunately the mint leaves were frozen by me