Thai gourmet poached egg salad

Thai gourmet poached egg salad

A must-have Thai poached egg salad in summer

Ingredients for Thai poached egg salad

Egg4 Fish sauceAmount
Palm sugarAmount monosodium glutamateAmount
Shallots8 Cherry tomatoes12
Light soy sauceAmount Millet spicy10
tomato1 Green onionsAmount
celery segmentsAmount lemon2

How to make poached egg salad in Thai cuisine

Step 1

Pour oil into the pan

Step 2

Pour the eggs into the pan

Step 3

Fry until golden brown on both sides, remove and cut into pieces for later use

Step 4

Mix the fish sauce, sugar, monosodium glutamate, and lemon juice seasoning well, and the taste can be adjusted by yourself

Step 5

Add millet spicy and cherry tomatoes

Step 6

Then pour in the sliced poached egg

Step 7

Finally, add green onions and celery segments and mix well

Step 8

Just put it on a plate

Cooking tips for poached egg salad in Thai cuisine

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