Thai gourmet poached egg salad
A must-have Thai poached egg salad in summer
How to make poached egg salad in Thai cuisine
Step 1
Pour oil into the pan
Step 2
Pour the eggs into the pan
Step 3
Fry until golden brown on both sides, remove and cut into pieces for later use
Step 4
Mix the fish sauce, sugar, monosodium glutamate, and lemon juice seasoning well, and the taste can be adjusted by yourself
Step 5
Add millet spicy and cherry tomatoes
Step 6
Then pour in the sliced poached egg
Step 7
Finally, add green onions and celery segments and mix well
Step 8
Just put it on a plate
Cooking tips for poached egg salad in Thai cuisine
