Step 1

Pour an appropriate amount of milk into a bowl and beat in eggs

Step 2

Then pour in an appropriate amount of coconut milk

Step 3

Add flour to taste

Step 4

Whisk well with a whisk

Step 5

Add an appropriate amount of shredded coconut and stir well

Step 6

Then pour an appropriate amount of brown sugar into the pot

Step 7

Boil the brown sugar and pour in an appropriate amount of coconut milk

Step 8

Add an appropriate amount of salt

Step 9

Add butter to taste

Step 10

Thicken and set aside

Step 11

Heat the pan and fry in batter until golden brown on both sides

Step 12

After scooping it up, drizzle with brown sugar sauce and sprinkle with an appropriate amount of shredded coconut