Step 1

Blanch the rice noodles and let them cool for later use

Step 2

Blanch the cabbage and set aside

Step 3

Blanch the squid and shrimp and set aside

Step 4

Pour fish sauce into a bowl

Step 5

Add sugar and dark soy sauce

Step 6

Add the chili sauce

Step 7

Add the vinaigrette and chili noodles

Step 8

Mix well, pour in rice flour and seafood pork, mix well

Step 9

Add a large handful of dried shrimp and coriander

Step 10

Sprinkle with fried garlic after serving