Step 1

If you like chili, put more, and if you can’t eat spicy, put less

Step 2

Pound it up

Step 3

Squeeze the juice

Step 4

Squeeze the juice, lemon juice

Step 5

I put 3 spoons of fish sauce, add some boiling water to dissolve, add garlic and chili pepper lemon juice, try the taste yourself, try it until it feels good, you can add coriander or green onion, I just didn’t add it

Step 6

shrimp

Step 7

sea bass

Step 8

Wrap 3 layers of tin foil, bake for about 15 minutes on one side, open in the middle, marinate in advance if you want to be more delicious, I just don’t have time, so the grilling is very sweet, the fish and shrimp can be eaten directly in the sauce, very sweet