Step 1

After boiling the vermicelli with boiling water, add sesame oil and stir it again before setting aside, so that the taste of the vermicelli will be chewy and refreshing.

Step 2

Shred carrots, cucumbers, black fungus, mashed garlic, diced peppers, and cut lime in half (no lime, yellow lemon is not bad)

Step 3

Mix the ingredients and stir, squeeze in the lime juice, add an appropriate amount of salt, cooking wine, chicken essence, sugar, sprinkle with black pepper, and stir well to taste.

Step 4

Put it in the refrigerator and chilled for about ten minutes.

Step 5

Actuate!!