Step 1

Prepare small pots

Step 2

Pour chopped shiitake mushrooms, king oyster mushrooms and enoki mushrooms into a basin

Step 3

Add an appropriate amount of chopped carrots

Step 4

Pour in an appropriate amount of flour

Step 5

Add Thai chili paste

Step 6

Add an appropriate amount of brown sugar

Step 7

Add an appropriate amount of light soy sauce

Step 8

Add an appropriate amount of water

Step 9

Mix evenly

Step 10

Add an appropriate amount of lemon leaves and continue to mix well

Step 11

Knead into small cakes

Step 12

Fry in a frying pan

Step 13

Fry until golden brown and remove it