Step 1

Pour sticky rice flour and an appropriate amount of water into a bowl and mix well

Step 2

Add a small amount of food coloring and mix well

Step 3

Pour the mung beans into the wall breaker

Step 4

Pour in an appropriate amount of coconut milk

Step 5

Beat well and pour into the pan

Step 6

Stir-fry over low heat until viscous

Step 7

Wrap the mung beans in the dough

Step 8

Use a toothpick to make a love shape

Step 9

Pour into a pan and cook

Step 10

Pour coconut milk into another saucepan

Step 11

Then pour in an appropriate amount of sugar and stir well

Step 12

Pour the boiled glutinous rice balls into the coconut milk

Step 13

Finally, sprinkle in an appropriate amount of mung beans