Step 1

Chop the sour meat

Step 2

Add pork foam

Step 3

Mix and chop and mix well

Step 4

Add the minced garlic

Step 5

Add millet spicy

Step 6

Add black pepper and chicken essence

Step 7

Pour in the light soy sauce

Step 8

Appropriate amount of cornstarch

Step 9

Mix evenly

Step 10

Pinch into small balls and set aside on a plate

Step 11

Coated with a layer of starch

Step 12

Put it in a frying pan and fry until golden brown

Step 13

Pair it with rice and seasonal vegetables