Stir-fried pasta with vegetables in Thailand

Stir-fried pasta with vegetables in Thailand

Ingredients for stir-fried pasta with vegetables in Thailand

pasta100 g bean curdAmount
Light soy sauceAmount Millet spicyAmount
carrotAmount Lentinula edodesAmount
oyster sauceAmount sugarAmount
sproutsAmount

The method of stir-fried pasta with vegetables in Thailand

Step 1

Cook the pasta and set aside

Step 2

Pour oil into the pan

Step 3

Pour the tofu into the pan and fry until cooked

Step 4

Fry until golden brown on both sides and add millet spicy

Step 5

Pour in the carrots again

Step 6

Add the mushrooms and stir-fry

Step 7

Then pour in the cooked pasta

Step 8

Add an appropriate amount of light soy sauce

Step 9

Add oyster sauce

Step 10

Add an appropriate amount of sugar

Step 11

Mix well and add an appropriate amount of bean sprouts before serving

Step 12

Stir-fry the bean sprouts and put them on a plate

Cooking techniques for stir-fried pasta with vegetables in Thailand

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