Thai hand label hot milk green
On the stalls that can be seen everywhere in the streets and alleys, Thai vendors use a stainless steel cup and a gauze filter to boil green tea and black tea, Thai tea is boiled out of a very bright color, so eye-catching and gorgeous, and with Thai condensed milk and evaporated milk and sugar stirred to make milk green and milky red, it is difficult to describe the richness of this color, I guess that the tea I cooked is not enough, their color can really be said to be gorgeous and bright, and the streets are full of the aroma of tea with floral aromas
The method of hot milk green
Step 1
Boil green tea in water and let it boil for a while to ensure that the strong green aroma of the tea color overflows
Step 2
Pour the condensed milk into it with a container
Step 3
Then add evaporated milk and mix, and add honey or sugar to taste as appropriate
Step 4
Stir to allow the condensed milk to dissolve in the evaporated milk
Step 5
Add the boiled green tea to the milk and stir
Step 6
The more you add, the brighter the color, the richer the tea flavor, and put different proportions of milk or tea liquid and sugar liquid according to the taste
Step 7
If you like iced milk tea, you can first put the ice cubes in the container, then add the finished milk tea to the ice cubes and stir, and finally pour a layer of evaporated milk on the surface
Cooking tips for hot milk greens