Thai style Mango spicy clams
When traveling in Thailand, I especially like roadside food shops, and the special side dishes of open-air stir-fry are particularly delicious. Today, bring this Thai-inspired dish to your dinner table with mango spicy clams cooked in fragrant Arowana Grandma’s Village Small Mustard Rapeseed Oil and sweet mango.
Mango spicy clam recipe
Step 1
Soak the clams in salt water, spit out sand and wash them
Step 2
Peel and cut the mango into pieces, chop the garlic, shred the peppers, and cut the coriander into sections
Step 3
Remove the pot and turn on the small squeezed rapeseed oil from Arowana Grandma’s Township
Step 4
Pour in a little rapeseed oil and heat it
Step 5
Add garlic and small chili peppers and sauté until fragrant
Step 6
Add the clams and mango and stir-fry for a while
Step 7
Add beer
Step 8
Add table salt
Step 9
Bring to a boil over high heat, cover and cook over medium-low heat until the clams open
Step 10
Add chopped dried basil and coriander and stir-fry evenly, serve, sprinkle with coriander to garnish
Step 11
Authentic Thai flavor ~ mango spicy clams
Step 12
Delicious and delicious
Cooking tips for mango spicy clams
1. Don’t let the soup dry out, leave a little to mix and eat. 2. Material serving: 3 people.