Thai tom yum noodle soup
Most people who have been to Thailand have drunk Thailand’s national soup, Tom Yum Soup, and its sour and spicy taste is addictive as soon as you drink it. In Tom Yum Gong soup, “Tom Yum” is sour and spicy, “Gong” means shrimp, “Tom Yum Gong” is hot and sour shrimp, it seems to have only two flavors, but it seems to have a hundred flavors when tasted, thanks to the complex spices in it, and these spices are the heroes of Thai people who rarely get stomach cancer according to scientists. Tom Yum soup is bright red in color, sour and spicy with both the fragrance of coconut water and the sweetness of fish and shrimp, in hot Southeast Asia, drinking a bowl of sour and spicy tom yum soup is really appetizing and enjoyable. This tom yum noodle soup uses the method of tom yum soup and adds chewy Japanese udon noodles, which is a new treat for pasta lovers.
The practice of Thai tom yum noodle soup
Step 1
Shell and remove the yarn from the fresh shrimp, wash and gut the fresh abalone, and cut the straw mushrooms in half;
Step 2
Add tom yum soup, chicken soup cubes, hot and sour shrimp paste, morning pepper, lemongrass, ginger and lemon leaves to boil.
Step 3
Add straw mushrooms, fresh abalone, and fresh shrimp and cook.
Step 4
Add an appropriate amount of lemon juice, fish sauce, and coconut milk to the soup to taste (I usually use 1 teaspoon of lemon juice, 3-4 drops of fish sauce, and 30 grams of coconut milk powder).
Step 5
Udon noodles are slightly scalded with boiling water.
Step 6
Just put the udon noodles in the tom yum soup.
Step 7
Finished product drawing
Step 8
Finished product drawing
Step 9
Finished product drawing
Cooking tips for Thai tom yum noodle soup
1. Straw mushrooms are not easy to buy fresh, you can use dry mushrooms, or you can use mushrooms such as white oyster mushrooms; 2. In different places in the north and south of Thailand, different restaurants, the taste of tom yum soup is also very different, some are sweet, some are sour and spicy, and some have too much coconut milk, so you don’t have to worry too much about the amount of soup and seasonings, just adjust your favorite taste. 3. Friends with strong tastes can put the noodles in and cook them for a while.