Thai cuisine pan-fried seafood
The practice of pan-fried seafood in Thai cuisine
Step 1
Beat the eggs in a bowl
Step 2
Add the crab meat and shrimp
Step 3
Mix flour, starch and water and stir well
Step 4
Add the shrimp
Step 5
Stir-fry the bean sprouts
Step 6
Pour in an appropriate amount of fish sauce and mix well and serve
Step 7
Pour the shrimp batter into the pan
Step 8
Sprinkle in an appropriate amount of chopped green onion
Step 9
Then pour in the eggs and crab batter
Step 10
After frying, put it on a plate and sprinkle with an appropriate amount of white pepper
Step 11
Just drizzle with tomato sauce
Cooking tips for pan-fried seafood in Thai cuisine
