Thai food pork rib porridge

Thai food pork rib porridge

Ingredients for pork rib porridge in Thai cuisine

rice150g Dried shiitake mushrooms5 flowers
carrot1 small piece chops200g
broccoli80g gingerAmount
saltAmount Chicken essenceAmount
PepperAmount

How to make pork rib porridge in Thai cuisine

Step 1

Pour water into the pan

Step 2

Pour in the daikon

Step 3

Add coriander root and shiitake mushroom slices

Step 4

Pour in the ribs again

Step 5

Add oyster sauce

Step 6

Pour in the rice when cooked

Step 7

After cooking, pour in the coriander

Step 8

Just add garlic crisp

Cooking tips for pork rib porridge in Thai cuisine

Leave a Reply

Your email address will not be published. Required fields are marked *

Limited Time Offer! Check Now

Exclusive benefits await you, click the button below to learn more

View Now

Special Discount! Don't Miss

Get extra savings on your purchase, click to claim now

Claim Offer