Thai pork and seafood noodles

Thai pork and seafood noodles

Ingredients for Thai pork and seafood noodles

broccoliA small one Shrimp4
porkAmount squidAmount
agaricAmount Millet spicyAmount
Bread2 Round cabbageAmount
Silver fungusAmount Sour horn sauceAmount
oyster sauceAmount Palm sugarAmount
Dried chiliAmount Millet spicyAmount
tomatoAmount ShallotsAmount
Large corianderAmount

The method of Thai pork and seafood mixed noodles

Step 1

Put the dough in the pan

Step 2

Remove after cooking

Step 3

Put the cabbage in water and cook it and scoop it up

Step 4

Then put the fungus and white fungus into the pot and cook and remove

Step 5

Recook the pork and remove it

Step 6

Scoop up your favorite meatballs after cooking

Step 7

Squid and shrimp mixed

Step 8

Remove after cooking

Step 9

Brown sugar in a bowl

Step 10

Add fresh lemon juice

Step 11

Pour the sour horn sauce and oyster sauce into a bowl and stir well

Step 12

Pour in dried chili peppers

Step 13

Then add millet spicy

Step 14

Then add the bubble fabric pack

Step 15

Stir well

Step 16

Pour it into the face

Step 17

Add tomatoes, shallots, and large cilantro

Step 18

Stir well and serve

Cooking tips for Thai pork and seafood noodles

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