Thai pork and seafood noodles
The method of Thai pork and seafood mixed noodles
Step 1
Put the dough in the pan
Step 2
Remove after cooking
Step 3
Put the cabbage in water and cook it and scoop it up
Step 4
Then put the fungus and white fungus into the pot and cook and remove
Step 5
Recook the pork and remove it
Step 6
Scoop up your favorite meatballs after cooking
Step 7
Squid and shrimp mixed
Step 8
Remove after cooking
Step 9
Brown sugar in a bowl
Step 10
Add fresh lemon juice
Step 11
Pour the sour horn sauce and oyster sauce into a bowl and stir well
Step 12
Pour in dried chili peppers
Step 13
Then add millet spicy
Step 14
Then add the bubble fabric pack
Step 15
Stir well
Step 16
Pour it into the face
Step 17
Add tomatoes, shallots, and large cilantro
Step 18
Stir well and serve
Cooking tips for Thai pork and seafood noodles
