Thai hand-labeled black tea iced milk tea

Thai hand-labeled black tea iced milk tea

The same method, but the taste is still different, green tea has a stronger floral aroma, while black tea is more bitter

Ingredients for black tea iced milk tea

Thai hand label black tea powderAmount Thai evaporated milkAmount
Thai condensed milkAmount Honey or sugarAmount
ice cubeAmount

The practice of black tea iced milk tea

Step 1

Ingredient collection

Step 2

Boil black tea with boiling water, and the more you boil it, the more red it will be

Step 3

Brewed tea

Step 4

The brewed black tea is close to the color of bitter coffee and more translucent

Step 5

Follow the steps to mix evaporated milk and condensed milk honey and stir, then add black tea and stir

Step 6

Milk red

Step 7

Milk red

Step 8

Prepare ice cubes and put them in a cup, which must be full

Step 9

Pour the stirred milk tea into ice cube cups

Step 10

Finally, pour some evaporated milk over the surface and let it layer

Step 11

Finished product drawing

Cooking tips for black tea iced milk tea

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