Thai style cocktail|Food station
Thai cuisine pays attention to seasoning, often using chili peppers, pepper, coriander, citronella and other tropical countries and spices to enhance the flavor, spicy, sweet and fresh. Today, Aston, a bartender from Ounce Bar in Wenzhou, brought us three Thai-style cocktails with a variety of Thai spices, with a strong taste and unique style.
The practice of Thai style cocktails
Step 1
First Cup, Bangkok storm First, pour 15ml of chocolate syrup, 30ml of fresh lemon juice into a shaker, 45ml of mandarin orange soaked in special spices such as chili peppers, peppercorns, lime leaves, and millet spicy 3~4 slices of Thai coriander, 3 drops of chocolate bitters Add ice cubes and shake repeatedly Pour into a copper cup Top up with crushed ice Garnish with black cherries and Thai coriander Sprinkle with coconut powder
Step 2
Second cup, Czarina (Tsar Empress) Start by placing ice cubes in the coupe Then pour 15ml of Lusado’s apricot brandy, 15ml of curious Yankee, 60ml of lime leaf-soaked gin, and 3 drops of Ange Tinna original bitters into a mixing glass; Add ice cubes Stir for 20~30 seconds, Pour out the ice cubes from the coupe cup and sprinkle with gold powder Strain the wine and pour it into a glass Decorate with colorful leaves
Step 3
Third Cup, Bloody Tom Yum Pour 7ml chutney (Li Pailin soy sauce), 15ml fresh lemon juice, 90ml tomato juice, and 60ml vodka soaked with galangal, lemongrass, lemon leaves, millet spices and other spices in a shaker / and 60ml vodka soaked in spices. Add ice cubes Repeatedly tune back and forth 6 to 7 times Pour into a three-stage shaker with ice Add crushed ice to the lid of the shaker and garnish with olives, lemon, mint leaves, pepper
Cooking tips for Thai style cocktails