Step 1

Pour the washed chicken skin into water and bring to a boil

Step 2

Slice the shallots

Step 3

Garlic slices

Step 4

After boiling the chicken skin, remove the water and set aside

Step 5

Pour the garlic into the oil pan and fry until fragrant

Step 6

Pour the shallots into the oil pan and fry until fragrant

Step 7

Pour the lemon leaves into a frying pan and fry until half dry, then remove

Step 8

Pour the peppers into the oil pan and fry them dry, then remove them

Step 9

Wrap the drained chicken skin in fried chicken powder and mix well

Step 10

Pour into a frying pan, squeeze the chicken skin dry and fry until fragrant, remove and set aside

Step 11

Pour a little oil into the pan

Step 12

Pour in the chili noodles and stir-fry until fragrant

Step 13

Pour in the chicken skin, add an appropriate amount of chicken powder and sugar and mix well

Step 14

Then pour in the fried spices

Step 15

Mix well and put on a plate