Step 1

Mix high flour and low powder through sieves, add powdered sugar.

Step 2

Add coconut oil, the authentic is to add lard, the vegetable oil added to the original recipe, because I think coconut has a more Thai flavor, so I added coconut oil, because the temperature is high these days, the coconut oil is liquid, it is best to refrigerate the coconut oil and noodles in a solidified state, the cookies will be crispier. Flour absorbs oil differently, and the liquid and solid states of oil and the degree of flour are also different, so add the amount of oil according to the situation.

Step 3

Mix the dough into a dough, it does not need to be too smooth and soft, as long as it can form a ball, do not transition to oil. My room temperature is too high and I knead it excessively, it should be gritty, and I can grasp it into a ball.

Step 4

Cover with plastic wrap and let stand for 1 hour to allow the dough to blend well with the fat.

Step 5

The dough is well fused with oil.

Step 6

Roll the dough into small balls. Leave a small piece of dough for flower hearts.

Step 7

Cut the opening with a knife, cut as deep as possible, connect the bottom a little, and then push the small petals apart, I cut a few three-petaled and a few four-petaled.

Step 8

Since there is no pigment, it is dyed with a small piece of red heart dragon pulp.

Step 9

Small dough dyed. Preheat the oven to 150 degrees.

Step 10

Pull the dyed dough a little and pinch it into a triangle and stuff it into the flower center.

Step 11

Bake the cookies at 150 degrees for 15 minutes.

Step 12

Because it is dyed with dragon fruit, the color of the baked flower heart has become lighter. Freshly baked cookies are still very soft and will harden when cool.

Step 13

The whole soul of the cookie came, find a pot with a good seal, the cast iron pot I used, put the cookie yard at the bottom of the pot, find a container in the middle of the cookie to light a Thai edible incense candle, burn it for a few seconds, and then fan the flame.

Step 14

At this time, thick smoke will appear, so quickly close the lid tightly. Smoke for a few hours. I put it there and slept and smoked it all night.

Step 15

Close the lid tightly and smoke for a few hours, I put it there and go to sleep.

Step 16

Get up early and lift the lid.

Step 17

The smoked cookies have a very unique taste, with a strong Sawadika flavor.