Step 1

I didn’t take a picture, but it’s very simple, dice the chicken, remove the head and tail of the shrimp, remove the shrimp line, cut the green and red peppers into cubes the size of soybeans, and the coriander is about 3 cm

Step 2

Put vegetable oil in the pot, add diced chicken, then add chopped wild peppercorns, then put green and red peppers, stir-fry, add shrimp, then rice, stir-fry evenly, add fish sauce, then season salt, pepper, sugar, and finally add some lemon juice and coriander to the pot

Step 3

Fry a sunny-side-up egg, you know, put it on top of the rice, the appearance instantly improves, I don’t want to eat eggs, so I didn’t put it, you can put one of your favorite children’s shoes. The price outside is about 40 a bowl properly