Authentic Thai curry crab
Wow~ Do you know? Curry crab is a hard dish ➕ in Thailand (1)~ The taste is rich, fragrant, and sweet~ I personally like it very much~ Today, I will personally give you the authentic detailed process~ Baby who has time can try the taste is very good, not inferior to the restaurant at all
How to make curry crab
Step 1
Two fresh pike crabs, blue crabs are also fine, and a sister I know uses Burmese crab with a strong earthy smell.
Step 2
Clean up the fresh crabs and cut them into small pieces
Step 3
Then let’s make the juice, (2) spoons of three-flower milk
Step 4
(2) spoons of Thai chili sauce
Step 5
Oil consumption (1) scoop (2) scoop Thai curry powder
Step 6
(1) spoon sugar, fish sauce (2) spoons
Step 7
Stir well
Step 8
Beat two eggs without whipping, stir well
Step 9
Garlic foam olive oil, cold oil in the pan until bubbles
Step 10
Add the cut crab and stir-fry to change color, add two spoons of curry powder
Step 11
Pour in and prepare the sauce
Step 12
Stir-fry slowly back and forth until the juice is collected
Step 13
Add the prepared onion, green and red pepper segments, and shallots
Step 14
The taste is good
Step 15
The sweet, rich and fragrant taste should be correct: eating crabs in autumn has a focus on autumn, and chrysanthemum crab fat is the best time for people to taste crabs. With the method of Thai curry, you deserve it even more~ delicious
Cooking tips for curry crab
(1) Crabs must be chosen correctly, and the meat must be freshly made and killed, so that the meat is sweet and firm enough; (2) There is no substitute for Sanhua milk, do not cut corners and replace it with condensed milk; (3) Thai chili sauce x treasure is on the treasure, you can search, this is the soul of curry crab; (4) Medium heat throughout the process, avoid stir-frying on high heat, otherwise you will completely destroy everything if you fry Hu. (5) Fish sauce is fresh and salty instead of salt, and if the taste is heavy, it can be added to (3) to (4) spoons (6) This is the ratio of two crabs, and the crabs are added by themselves; (7) The reason why the taste is authentic is because all the seasonings are local in Thailand, and the method is also highly restored.