Thai court net egg
It seems complicated, but it’s actually very simple! This delicious and good-looking Thai court dish is definitely full of style~ The main thing is the production of the gold wire mesh outside, and after learning to make fried rice, vegetables, etc.
The practice of the Thai court gold silk bag
Step 1
Prepare the ingredients, eggs are 2 Ha~ You can make 2 packs, garlic, coriander and onion are chopped
Step 2
Chop the shrimp, mix with the pork filling, add a little salt and black pepper and mix well
Step 3
Pour in salad oil in a hot pan, add minced garlic and minced coriander and stir-fry until fragrant
Step 4
Stir-fry the mixed meat filling, add onions, fish sauce, and sugar to drain the soup and serve
Step 5
The egg mixture is broken and sifted 3 times to obtain a delicate egg liquid
Step 6
Grease a non-stick pan and heat it
Step 7
Five fingers dipped in egg liquid swung back and forth above the pan, shaking your wrist
Step 8
After the egg mixture has set, cut the edges with a toothpick, leaving squares
Step 9
Egg skins out, do not turn over
Step 10
Cut the red pepper shreds and arrange them crosswise, and garnish with coriander leaves on top
Step 11
The meat filling is placed on top and wrapped in a square with egg skin
Step 12
Come back and you’ll be ready
Cooking tips for Thai court gold silk bags
You can use red pepper to cut rings, add lemon juice, fish sauce to make a dipping sauce