Ultra-authentic Thai red curry
Combined with the recipe of Thai food on YouTube, I also got the assistance of the Thai food supermarket clerk, complaining that it was troublesome to take pictures while doing it
The practice of ultra-authentic Thai red curry
Step 1
Group photo of ingredients, forget about chicken broth, pre-process all vegetables and chicken. Remove the head of the beans, break the sections, cut the bamboo shoots into strips, Thai eggplant, and cut the chicken into pieces. That’s right, the little green ball is eggplant
Step 2
Add half of the coconut milk and bring to a boil over low heat
Step 3
Add the red curry and mix well
Step 4
Renderings
Step 5
Add the chicken and sauté for 3 minutes
Step 6
Add the remaining coconut milk, chicken broth, and simmer over medium heat for 7/8 minutes
Step 7
Add fish sauce to taste
Step 8
A tablespoon of palm sugar or replace it with sugar
Step 9
Add vegetables, continue to cook for five minutes, season before turning off the heat, confirm the saltiness, if you use red peppers, the finished product will have a more beautiful color
Cooking techniques for ultra-authentic Thai red curry
The amount of curry paste should be controlled by yourself, because the saltiness of each brand is different. The taste of chicken thighs is much
better than chicken breast