Step 1

Pat the shallots flat

Step 2

Cut the pepper into sections

Step 3

Slice galangal

Step 4

Cut the lemongrass into sections

Step 5

Pour water into the pot

Step 6

Serve the spices in a saucepan

Step 7

Pour the chicken into the water

Step 8

Pour the mushrooms into the water

Step 9

Pour in the coconut milk after cooking

Step 10

Pour in the tamarind sauce

Step 11

Pour in brown sugar

Step 12

Squeeze in lemon juice

Step 13

Pour in the fish sauce

Step 14

Pour in the coriander

Step 15

Pour in dried chili peppers

Step 16

Just take it out of the pot