Tom Yum Noodles (Thailand)

Tom Yum Noodles (Thailand)

One of Thailand’s favorite instant noodles, a must-have artifact for temporarily filling your stomach

Ingredients for tom yum instant noodles

Thai instant noodles1 pack squid20 g
cabbage5 tablets Shrimp pasteHalf a spoon
Fish sauceHalf a spoon lemon juice3 drops

The practice of tom yum instant noodles

Step 1

broth or plain water

Step 2

Rinsed squid can also be used with shrimp

Step 3

Wash the cabbage

Step 4

Prepare instant noodles

Step 5

Boiled squid

Step 6

Add instant noodles

Step 7

Add cabbage

Step 8

Add the shrimp paste

Step 9

Add fish sauce and lemon juice

Step 10

Slow cook for 10 minutes

Step 11

Let’s eat

Cooking techniques for tom yum instant noodles

Leave a Reply

Your email address will not be published. Required fields are marked *

Limited Time Offer! Check Now

Exclusive benefits await you, click the button below to learn more

View Now

Special Discount! Don't Miss

Get extra savings on your purchase, click to claim now

Claim Offer