Step 1

Cut the eggplant into cubes and add salt

Step 2

Add water and wash it

Step 3

Pour oil into the pan and add garlic paste

Step 4

Stir-fry the garlic until fragrant and add millet spicy

Step 5

Stir-fry the millet spicy and pour in the pork foam

Step 6

Stir-fry the pork foam

Step 7

Stir-fry until half-cooked and add the eggplant

Step 8

Add oyster sauce

Step 9

Pour in the light soy sauce

Step 10

Add an appropriate amount of sugar

Step 11

Stir-fry until cooked, mix well and sprinkle with an appropriate amount of chopped green onion

Step 12

Just take it out of the pot