Thai curry soft-boiled egg

Ingredients for Thai curry soft-boiled eggs

EggAmount	chili pepperAmount
Southern gingerAmount	Lemon leavesAmount
White pepperAmount	citronellaAmount
onionsAmount	GarlicAmount
Shrimp pasteAmount	Yellow curry powderAmount
Coconut milkAppropriate amount	Fish sauceAmount
Brown sugarAmount

Step 1

Put all the spices in the wall breaker

Step 2

Puree

Step 3

Beat the eggs or duck eggs for later use

Step 4

Pour the coconut milk into the pan

Step 5

Pour in the curry

Step 6

Then pour in an appropriate amount of coconut milk

Step 7

Bring to a boil and add the eggs

Step 8

Then add lemon leaves and chili peppers

Step 9

Just cook