Step 1

Slice the millet spicy and set aside

Step 2

Mix millet spicy and garlic and mash it

Step 3

To make the sauce, add the chili paste and oyster sauce

Step 4

Add sugar

Step 5

Add an appropriate amount of coconut milk

Step 6

Mix well with a spoon

Step 7

Pour oil into the pan

Step 8

Add the chili pepper and garlic and sauté until fragrant

Step 9

Pour in the clams

Step 10

Pour in the sauce

Step 11

Cover and simmer until open

Step 12

Remove the lid and add the basil leaves

Step 13

Mix well and put on a plate