Thai soul-destructing mushroom soup

Thai soul-destructing mushroom soup

Ingredients for Thai soul-quenching mushroom soup

oyster mushroomA large flower mushroomAmount
straw mushroomAmount GarlicAmount
ShallotsAmount Millet spicyAmount
Stinky fish sauceAmount Bamboo grass juiceAmount
Enoki mushroomAmount Stinky fish sauceAmount
Chicken essenceAmount Nine-story towerAmount
Stinky vegetablesAmount bamboo shootsAmount

How to make Thai soul-quenching mushroom soup

Step 1

Mash garlic, shallots and millet spicy

Step 2

Pour into a pan and stir-fry until fragrant

Step 3

Add an appropriate amount of stinky fish sauce

Step 4

Then add an appropriate amount of water

Step 5

Pour in the bamboo juice

Step 6

Add bamboo shoots

Step 7

Pour in the mushrooms

Step 8

Then pour in an appropriate amount of stinky fish sauce

Step 9

Add the chicken powder

Step 10

Add the nine-story pagoda after cooking

Step 11

Add the stinky vegetables again

Step 12

Mix well and serve

Cooking tips for Thai soul-destructing mushroom soup

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