Thai soul-destructing mushroom soup
How to make Thai soul-quenching mushroom soup
Step 1
Mash garlic, shallots and millet spicy
Step 2
Pour into a pan and stir-fry until fragrant
Step 3
Add an appropriate amount of stinky fish sauce
Step 4
Then add an appropriate amount of water
Step 5
Pour in the bamboo juice
Step 6
Add bamboo shoots
Step 7
Pour in the mushrooms
Step 8
Then pour in an appropriate amount of stinky fish sauce
Step 9
Add the chicken powder
Step 10
Add the nine-story pagoda after cooking
Step 11
Add the stinky vegetables again
Step 12
Mix well and serve
Cooking tips for Thai soul-destructing mushroom soup
