Thai Curry Chicken Rice Bowl
Curry contains more crude fiber, protein, a variety of vitamins, etc., and contains calcium, iron, phosphorus, magnesium, potassium and other trace elements, which have the effects of warming the body, strengthening the spleen, warming the stomach, improving liver function, stimulating appetite and purifying blood, losing weight, lowering blood sugar, relieving constipation, and replenishing energy. It is one of the very healthy dishes. Combining medicinal spices and cooking them together with vegetables, beans, meat, fish, etc., makes it a nutritionally balanced dish. Thai curry is divided into green curry, yellow curry, red curry and other types. Personally, I prefer yellow curry, the taste is fragrant and delicious, pour it on the rice and eat it directly, the meat is fragrant and juicy.
Thai Curry Chicken Rice Bowl #Show Mile’s Cooking Skills#
Step 1
Wash and cut chicken, potatoes, tomatoes, onions, carrots, mushrooms, green peppers, etc., and prepare all raw materials.
Step 2
Heat the pan over low heat, add the curry cubes to the oil to burst the aroma, about 20 seconds, do not fry for too long, it will change color and affect the taste.
Step 3
Pour in the onion and stir-fry, then add the chicken cubes and stir-fry for a while.
Step 4
Add all ingredients and stir-fry evenly.
Step 5
Add water just enough to flood the ingredients and sprinkle with pepper.
Step 6
Add water just enough to submerge the ingredients, sprinkle with pepper, add a lid to the pot, and cook over medium-low heat for about 15 minutes until the potatoes are cooked.
Step 7
Press a part of the potato into mashed potatoes to thicken the soup and beautify the taste.
Step 8
Finally, add coconut milk milk and stir well and collect the juice over high heat.
Step 9
The curry tastes rich and delicious, and the juice is thick and delicious.
Step 10
You can make a beautiful curry chicken bowl, pour it directly on the rice and eat it, the meat is juicy!
Cooking skills of Thai Curry Chicken Rice Bowl #Show Off Li’s Cooking Skills#
1. Choose chicken breast for chicken to taste good. 2. Yellow curry powder is more delicious when choosing curry. 3. Pay attention to the fire at any time during the cooking process, do not boil it, it will affect the taste.