Step 1

Mix an appropriate amount of juice and coloring and bring to a boil

Step 2

Pour into sago

Step 3

After soaking the mung beans, remove them and put them in the steamer

Step 4

After steaming, put it in a wall breaker and mix well with coconut milk

Step 5

Roll into a ball and set aside

Step 6

Wrap the mung beans in the middle with sago

Step 7

Place in the steamer again

Step 8

Just steam and decorate