Step 1

Prepare the ingredients

Step 2

Cut the head of the shrimp, cut the straw mushroom in half, wash and chop the red pepper, lemongrass, and ginger, and slice the lime

Step 3

Heat the pan with a little oil, add the tom yum sauce, and stir-fry over low heat for five minutes

Step 4

Pour boiling water and bring to a boil, add bay leaves, straw mushrooms, shrimp, and cook over medium heat for 10 minutes

Step 5

Add fresh lemon and chili pepper before serving

Step 6

Add a few drops of fish sauce before taking it out of the pot to enhance the freshness

Step 7

Finish.