Step 1

Change the squid to a knife and set aside

Step 2

Add an appropriate amount of peppercorns

Step 3

Add black pepper and salt and mash it

Step 4

Pour in the flour and starch mixture

Step 5

Crack in an egg

Step 6

Pour in garlic and an appropriate amount of salad oil

Step 7

Beat into a dipping sauce

Step 8

The squid is coated in flour and fried in a pan

Step 9

Fry and remove it